Jul 14 2026
Restaurants›1928 Beacon Hill›Lobster Roll Recipe

Lobster Roll Recipe

Inspired by 1928 Beacon Hill
Time30m
Serves4

Hot or cold, brioche bun, fries or tots

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Ingredients

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Lobster Filling

Bun Preparation

Sides

Method

Lobster Filling Preparation

  1. 1

    Make the Lobster Filling

    In a large bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped chives. Mix well until all ingredients are thoroughly combined. Taste and adjust seasoning as needed.

Bun Preparation

  1. 2

    Prepare the Brioche Buns

    In a skillet over medium heat, melt the butter. Once melted, place the brioche buns cut-side down in the skillet. Toast until golden brown, about 2-3 minutes. Remove from skillet and set aside.

Cooking the Sides

  1. 3

    Cook the Fries or Tater Tots

    Prepare the frozen fries or tater tots according to package instructions. Once cooked, season with salt to taste.

Assembling the Lobster Roll

  1. 4

    Assemble the Lobster Roll

    Spoon a generous amount of the lobster filling into each toasted brioche bun. Serve immediately with fries or tater tots on the side.

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