Little Willow Year Round Recipe
Make Little Willow Year Round Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Dish
Grease and flour a 9x13 inch baking dish or line it with parchment paper.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Mix Wet Ingredients
In another bowl, melt the unsalted butter and let it cool slightly. Then, whisk in the milk, eggs, and vanilla extract until smooth.
- 5
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Adding Flavor
- 6
Fold in Add-ins
Gently fold in the chocolate chips, chopped nuts, and dried fruits into the batter until evenly distributed.
Baking
- 7
Pour into Baking Dish
Pour the batter into the prepared baking dish and spread it out evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9
Cool and Serve
Allow to cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
