Lalo Recipe
Make Lalo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Prepare the Ground Beef
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spatula as it cooks.
- 2
Add Seasonings
Once the beef is browned, drain any excess fat. Add chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir well to combine and cook for an additional 2-3 minutes until the spices are fragrant.
- 3
Prepare the Black Beans
In a separate pot, heat the black beans over medium heat until warmed through. Stir occasionally.
Assemble the LALO
- 4
Warm the Tortillas
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 5
Layer Ingredients
On each tortilla, spoon a portion of the seasoned ground beef, followed by a layer of black beans, shredded cheese, lettuce, diced tomato, and a dollop of sour cream.
- 6
Roll and Serve
Roll the tortilla tightly to enclose the filling, and serve immediately. Enjoy your LALO with additional toppings if desired!
