Knob Creek 18 Year Recipe

Time15m

Serves1

Make Knob Creek 18 Year Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glass
Begin by chilling your glass. Fill it with ice water and let it sit while you prepare the drink.
2
Prepare Ingredients
Gather all the ingredients including the Knob Creek 18 Year Bourbon, Angostura Bitters, Simple Syrup, and Orange Peel.

3
Combine Ingredients
In a mixing glass, add 2 dashes of Angostura Bitters, 0.5 tablespoons of Simple Syrup, and 2 ounces of Knob Creek 18 Year Bourbon.
4
Stir
Add ice cubes to the mixing glass and stir gently for about 30 seconds to chill and dilute the mixture.

5
Prep the Glass
Discard the ice water from the chilled glass and strain the mixture into the glass.
6
Garnish
Express the oils from the orange peel over the drink and drop it into the glass as a garnish.
7
Serve
Enjoy your Knob Creek 18 Year Bourbon neat or with a splash of water, as preferred.