Hakushu 12 Year Recipe

Time10m

Serves1

Make Hakushu 12 Year Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Gather Your Ingredients
Ensure you have all the ingredients ready: Hakushu 12 Year Whisky, ice cubes, water, and any garnishes you prefer such as lemon peel or mint sprig.
2
Chill the Glass
If desired, place your glass in the freezer for a few minutes to chill before serving.

3
Add Ice to the Glass
Place 3 ice cubes into your chilled glass.
4
Pour the Whisky
Measure out 50 ml of Hakushu 12 Year Whisky and pour it over the ice.
5
Add Water
Add 10 ml of water to the glass to enhance the whisky's flavors.

6
Prepare Garnish
If desired, take a strip of lemon peel and twist it over the glass to release its oils, then place it in the drink. Optionally, add a sprig of mint for aroma.

7
Enjoy
Serve immediately and savor the complex flavors of Hakushu 12 Year Whisky.