Etsu Recipe
Make Etsu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 3
- 4
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Pour into Pan
Grease a 9x13 inch baking pan and pour the batter into the pan, spreading it evenly.
- 6
Bake the Base
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Base
Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Topping Preparation
- 8
Prepare the Cream Cheese Mixture
In a medium mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.
- 9
Spread the Cream Cheese Mixture
Once the base has cooled completely, spread the cream cheese mixture evenly over the top of the cake.
- 10
Add Fresh Berries
Top the cream cheese layer with fresh berries of your choice, distributing them evenly across the top.
