El Tesoro Anejo Recipe

Time15m

Serves1

Make El Tesoro Anejo Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rim the Glass
Take a lime wedge and run it around the rim of your glass. Dip the rim into salt to coat it evenly. Set the glass aside.
2
Make Simple Syrup (if not using store-bought)
In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over medium heat, stirring until the sugar dissolves completely. Allow to cool before using.

3
Combine Ingredients
In a cocktail shaker, add the tequila añejo, simple syrup, fresh lime juice, orange liqueur, and fresh orange juice.
4
Shake it Up
Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well-chilled.
5
Strain and Serve
Using a strainer, strain the mixture into the prepared glass filled with ice. Make sure to pour it gently to keep the foam minimal.

6
Add Garnish
Garnish your El Tesoro Añejo with a lime wedge on the rim for an added touch of flavor and decoration.