Eagle Rare 10 Year Recipe
Make Eagle Rare 10 Year Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whiskey Base
Mixers
Garnish
Method
Preparation
- 1
Chill the Glass
Place a rocks glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, combine the Eagle Rare 10 Year Bourbon, Angostura Bitters, Simple Syrup, and Water.
- 3
Stir the Mixture
Add ice to the mixing glass and stir gently for about 30 seconds until the mixture is well chilled.
- 4
Prepare the Glass
Remove the chilled rocks glass from the freezer or discard the ice water and strain the mixture into the glass over fresh ice.
- 5
Garnish the Drink
Express the oils from the orange peel over the drink and then drop it into the glass. Finish with a maraschino cherry on top.
- 6
Serve
Serve immediately and enjoy your Eagle Rare 10 Year cocktail!
