Dartigalongue Dry Cellar Armagnac Recipe
Make Dartigalongue Dry Cellar Armagnac Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Mixing the Base
In a cocktail shaker, combine 500 ml of Dartigalongue Armagnac, 50 ml of simple syrup, and 30 ml of fresh lemon juice.
- 2
Shaking the Mixture
Add ice to the cocktail shaker, covering the liquid. Secure the shaker lid and shake vigorously for about 10-15 seconds until well chilled.
Serving
- 3
Straining the Cocktail
Strain the mixture into a chilled coupe glass or a rocks glass filled with fresh ice.
- 4
Garnishing
Twist a piece of lemon peel over the drink to release its oils, then drop it into the glass. Add fresh mint leaves for garnish.
