Coyote Recipe
MEZCAL, SPICED PEAR, SMOKED ROSEMARY, LIME, TOGARASHI SALT RIM
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Ingredients
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Rim
Cocktail
Method
Rim Preparation
- 1
Prepare the Togarashi Salt Rim
In a small bowl, mix together the togarashi spice mix and salt until well combined.
- 2
Rim the Glass
Moisten the rim of your cocktail glass with a lime wedge. Dip the rim into the togarashi-salt mixture to coat evenly.
Cocktail Preparation
- 3
Combine Ingredients
In a cocktail shaker, combine the mezcal, spiced pear puree, and fresh lime juice.
- 4
Shake the Cocktail
Add ice cubes to the shaker, then secure the lid and shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into the prepared cocktail glass over fresh ice if desired.
- 6
Garnish
Garnish with a fresh rosemary sprig by lightly smoking it with a lighter or match before placing it in the drink for an aromatic touch.
