California Benedict Recipe
Heirloom tomato, griddled English muffin, thyme, lemon, whey
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare Heirloom Tomatoes
Wash the heirloom tomatoes thoroughly. Cut them into thick slices and set them aside on a plate.
- 2
Toast English Muffins
Split the English muffins in half and toast them until golden brown. You can use a toaster or a griddle for this step.
- 3
Prepare Thyme and Lemon
Finely chop the fresh thyme leaves and set them aside. Zest the lemon and then cut it in half to extract the juice.
Assembly
- 4
Griddle Heirloom Tomatoes
In a non-stick skillet or griddle, heat a small amount of oil over medium heat. Add the sliced heirloom tomatoes and cook for about 2-3 minutes on each side until they are slightly charred and warmed through.
- 5
Assemble California Benedict
On each toasted English muffin half, place a slice of the griddled heirloom tomato. Drizzle the whey over the tomatoes and sprinkle with chopped thyme and lemon zest. Squeeze fresh lemon juice over the top for added flavor.
- 6
Season and Serve
Season with salt and black pepper to taste, and enjoy your California Benedict immediately while warm.
