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Ingredients
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Burger Patty
House-Made Pickles
Burger Assembly
Method
Burger Patty Preparation
- 1
Make the Patty Mixture
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into patties about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
House-Made Pickles Preparation
- 3
Prepare the Cucumbers
Slice the cucumbers into thin rounds or spears, depending on your preference.
- 4
- 5
Combine Cucumbers and Solution
Place the sliced cucumbers in a jar, add dill and garlic cloves, then pour the hot pickling solution over the cucumbers. Ensure they are fully submerged.
- 6
Cool and Refrigerate
Let the pickles cool to room temperature before sealing the jar and refrigerating. Allow them to pickle for at least 24 hours for best flavor.
Cooking and Assembling the Burger
- 7
- 8
Prepare the Buns
Toast the burger buns on the grill or in a toaster until lightly golden.
- 9
Assemble the Burger
On the bottom half of the bun, layer lettuce, cooked patty, tomato slice, and top with house-made pickles. Place the top half of the bun on and serve.
