Bhakta 1990 Recipe
Make Bhakta 1990 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Liquids
Garnish
Method
Preparation
- 1
Rinse the Rice
In a fine mesh strainer, rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch.
- 2
Marinate the Chicken
In a bowl, combine the diced chicken with turmeric powder, cumin seeds, coriander powder, red chili powder, salt, and black pepper. Let it marinate for at least 30 minutes.
Cooking
- 3
- 4
Add Chicken and Cook
Stir in the marinated chicken and cook for about 7-10 minutes, or until the chicken is browned and cooked through.
- 5
Incorporate Tomatoes and Peppers
Add the chopped tomatoes and green bell pepper to the pot. Stir well and cook for an additional 5 minutes, allowing the tomatoes to soften.
- 6
Add Rice and Water
Add the rinsed basmati rice to the pot, followed by the water. Stir to combine everything. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and water is absorbed.
- 7
Finish with Garam Masala
Once the rice is cooked, remove the pot from heat and let it sit covered for 5 minutes. Then fluff the rice gently with a fork and stir in the garam masala.
Serving
- 8
Garnish and Serve
Transfer the rice and chicken mixture to a serving platter. Garnish with chopped cilantro and serve with lemon wedges on the side.
