Barrel Aged Vieux Carré Recipe

Time10m

Serves1

MICHTER'S RYE, ARMAGNAC, BIGALLET, BENEDICTINE, BITTERS

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Ingredients

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1
Combine Ingredients
In a mixing glass, add 1.5 oz of Michter's Rye, 0.75 oz of Armagnac, 0.5 oz of Bigallet China China, and 0.5 oz of Benedictine.
2
Add Bitters
Add 2 dashes of bitters to the mixing glass.
3
Ice and Stir
Fill the mixing glass with ice and stir the mixture for about 30 seconds until well chilled.

4
Strain into Glass
Strain the chilled mixture into a pre-chilled rocks glass filled with one large ice cube.
5
Garnish
Express the oil from a lemon twist over the drink, then drop it into the glass as a garnish.