Avua Prata Recipe
Make Avua Prata Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Mixing Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the warm water while mixing the flour with your hands or a spoon until a dough begins to form.
- 2
Kneading the Dough
Once the dough comes together, add the oil and knead for about 5-7 minutes until the dough is smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Preparing Filling
In a medium bowl, mix together the cooked and mashed potatoes, chopped onions, chopped cilantro, cumin powder, salt, and black pepper. Adjust seasoning to taste and set aside.
Assembly and Cooking
- 4
Assembling Avua Prata
After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball into a flat circle (about 6 inches in diameter). Place a spoonful of potato filling in the center of each circle.
- 5
Sealing the Prata
Carefully fold the edges of the dough over the filling to create a sealed pocket. Press gently to flatten slightly.
- 6
Frying the Avua Prata
Heat the oil in a frying pan over medium heat. Once hot, place the stuffed dough in the pan and cook for about 3-4 minutes on each side or until golden brown and crispy. Repeat with remaining dough and filling.
