Avocado Toast Recipe

Time30m

Serves2

Potato buns, cheddar, kimchi, scrambled eggs, marinated cucumber, heirloom tomato, confit feta, za'atar, pickled shallot

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Ingredients

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1
Prepare the Ingredients
Start by slicing the cucumber and heirloom tomato into thin rounds. Finely chop the shallot and set aside for pickling. Crumble the feta cheese into small pieces.
2
Pickle the Shallots
In a small bowl, combine the chopped shallots with a pinch of salt and enough vinegar (or lemon juice) to cover. Let it sit for at least 10 minutes to pickle.

3
Scramble the Eggs
In a bowl, whisk the eggs until fully combined. Heat a non-stick skillet over medium heat, add a little butter or oil, and pour in the eggs. Stir gently until they are softly scrambled. Remove from heat.
4
Toast the Buns
While the eggs are cooking, toast the potato buns until golden brown.
5
Assemble the Toast
On each toasted bun, layer cheddar cheese followed by scrambled eggs, kimchi, marinated cucumber slices, heirloom tomato rounds, and crumbled feta. Sprinkle za'atar over the top.

6
Final Touches
Top each assembled toast with pickled shallots for an extra zing. Serve immediately while the buns are warm and enjoy!