Asparagus Frittata Recipe

Time30m

Serves4

Make Asparagus Frittata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Asparagus
Wash the asparagus thoroughly and trim the ends. Cut into 1-inch pieces.
2
Chop the Vegetables
Peel and chop the onion and bell pepper into small pieces.
3
Whisk the Eggs
In a bowl, crack the eggs and add the milk. Whisk until well combined and slightly frothy.

4
Sauté the Vegetables
In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until the onion is translucent, about 3-4 minutes. Add the asparagus pieces and cook for an additional 2-3 minutes.
5
Combine Ingredients
Pour the whisked eggs over the sautéed vegetables in the skillet. Sprinkle with salt and black pepper. Gently stir to combine.
6
Add Cheese
Sprinkle the feta cheese evenly over the top of the egg mixture.
7
Cook the Frittata
Reduce heat to low and cover the skillet with a lid. Cook for about 5-7 minutes, or until the edges start to set.
8
Broil the Frittata
Preheat the broiler. Once the edges are set, transfer the skillet to the broiler and cook for an additional 3-5 minutes, or until the top is golden and set.
9
Serve
Remove from the oven, let cool for a few minutes, slice into wedges, and serve warm.