Signature Potato Salad Recipe
Make Signature Potato Salad Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes & Vegetables
Dressing
Finishes & Garnish
Method
Potatoes & Vegetables
- 1
Prep potatoes
Wash potatoes well and trim any dark spots; leave skins on. Cut into uniform 1-inch cubes so they cook evenly.
- 2
- 3
Cook eggs
While potatoes cook, place eggs in a small saucepan, cover with cold water by 1 inch, bring to a gentle boil, then remove from heat and cover. Let sit 10 minutes for hard-cooked yolks. Transfer eggs to an ice bath; peel when cool and chop coarsely.
- 4
- 5
Dice vegetables
While potatoes cool, finely dice celery and pickles, and thinly slice green onions. Chop parsley and set all aside.
Dressing
- 6
Mix dressing
In a medium bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, granulated sugar, smoked paprika, 1 teaspoon kosher salt, and 1 teaspoon freshly ground black pepper until smooth and emulsified. Taste and adjust seasoning — dressing should be bright and slightly tangy.
- 7
Combine salad
Place cooled potatoes in a large mixing bowl. Add chopped eggs, diced celery, diced pickles, and most of the sliced green onions (reserve a little for garnish). Pour dressing over the potato mixture and gently fold with a spatula until evenly coated. Be careful not to overmix or mash the potatoes; use folding motions to preserve chunkiness.
- 8
Adjust seasoning & rest
Taste and add additional salt, pepper, or 1–2 teaspoons apple cider vinegar if needed for brightness. Cover and refrigerate for at least 2 hours (preferably 4) to allow flavors to meld.
Finishes & Garnish
- 9
Serve
Before serving, stir salad gently and transfer to a serving bowl. Sprinkle sweet paprika evenly over the top, scatter reserved green onions and chopped chives, and finish with remaining chopped parsley.
- 10
Storage
Store leftovers tightly covered in the refrigerator for up to 3–4 days. Stir before serving; add a splash of vinegar or a spoonful of mayonnaise if it looks dry.