Mexican Coke Recipe

Chill the bottle: Place a chilled glass bottle of Mexican Coca‑Cola in the fridge for at least 1–2 hours before serving, or chill in an ice bath for 15–20 minutes. Mexican Coke tastes best very cold.

Prepare glass

Fill a tall serving glass with about 1 cup of ice cubes, leaving room at the top for the bottle to be poured or poured over the ice.

Add lime

Roll the half lime on the counter to release juices, then squeeze the lime half over the ice and into the glass. Drop the squeezed lime half into the glass if you like extra flavor.

Pour Coke

Open the chilled Mexican Coke bottle and pour it slowly over the ice and lime to avoid excessive foaming. Pour to about 1 cm (1/2 inch) from the rim.

Garnish and serve

If using, gently clap the mint sprig between your palms to awaken its oils and tuck it into the glass. Serve immediately with an optional lime wedge on the rim.

Chill bottles: Refrigerate all bottles of Mexican Coca‑Cola until very cold or chill in an ice bath for 15–20 minutes.

Prepare pitcher

Place a large pitcher in the fridge for 10 minutes to cool (optional). Add 6 cups of ice to the pitcher.

Add lime

Roll the limes to release juices, then juice all 3 limes into the pitcher. Cut the juiced halves into wedges and add them to the pitcher for extra aroma.

Pour Coke carefully

Open the bottles and pour the Mexican Coca‑Cola slowly into the pitcher over the ice and lime juice to minimize foam. Stir gently once with a long spoon to combine — do not over‑stir to preserve carbonation.

Serve

Pour into chilled glasses, garnish each with a mint sprig and lime wedge if desired, and serve immediately.