Delight in our Wild Rice Salad, a hearty blend of nutty wild rice, crisp seasonal vegetables, and a zesty citrus vinaigrette. Topped with toasted almonds and fresh herbs, this vibrant dish is a wholesome and refreshing choice, perfect for any occasion.

In a medium saucepan, combine the wild rice and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it cool.

Cook the Wild Rice

While the rice is cooking, chop the red bell pepper, carrot, celery stalks, and green onions into small pieces.

Prepare the Vegetables

In a large bowl, combine the cooked wild rice, chopped vegetables, dried cranberries, walnuts, and parsley.

Combine Ingredients

Drizzle with olive oil and season with salt and pepper to taste. Toss everything together until well combined.

Dress the Salad

Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld.

Chill and Serve

Wild rice

Vegetable broth

Red bell pepper

Carrot

Celery stalks

Green onions

Dried cranberries

Chopped walnuts

Fresh parsley

Wild Rice Salad**

Make Wild Rice Salad** Recipe in just 1h 15m. Delight in our Wild Rice Salad, a hearty blend of nutty wild rice, crisp seasonal vegetables, and a zesty citrus vinaigrette. Topped with toasted almonds and fresh herbs, this vibrant dish is a wholesome and refreshing choice, perfect for any occasion.

Wild Rice Salad** Recipe

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