Restaurants›131 MAIN Restaurant›White Cheddar Grits Recipe

White Cheddar Grits Recipe

Name: 131 MAIN Restaurants White Cheddar Grits Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup Grits; 4 cups Water; 1 tsp Salt; 1 cup White Cheddar Cheese; 2 tbs Butter

Inspired by 131 MAIN Restaurant

Time30m

Serves4

Indulge in our creamy White Cheddar Grits, where each spoonful is a delightful blend of rich, velvety texture and the sharp, tangy flavor of aged white cheddar. Perfectly seasoned and slow-cooked to perfection, these grits are a comforting side that elevates any meal, delivering a taste of Southern tradition with every bite.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Directions

Prepare the Grits

In a large pot, bring 4 cups of water to a boil. Stir in 1 teaspoon of salt.

Add Grits

Gradually whisk in 1 cup of grits to avoid lumps. Reduce heat to low.

Cook the Grits

Cover the pot and let the grits cook for about 20-25 minutes, stirring occasionally, until they are thick and creamy.

Incorporate Cheese and Butter

Once grits are cooked, remove from heat and stir in 1 cup of white cheddar cheese and 2 tablespoons of butter until melted and well combined.

Serve

Serve warm as a side dish or a base for your favorite protein.