Restaurants›131 MAIN Restaurant›Thai Steak Recipe

Thai Steak Recipe

Inspired by 131 MAIN Restaurant
Time1h
Serves4

marinated tenderloin, noodles, peanuts, cabbage, grape tomatoes, mint, avocado, mango* **

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Marinate the Steak

In a bowl, mix together soy sauce, lime juice, and minced garlic. Add the beef tenderloin and ensure it is well coated. Cover and refrigerate for at least 1 hour or up to overnight.

2

Cook the Noodles

Prepare the rice noodles according to package instructions. Drain and set aside.

3

Grill the Steak

Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side, or until desired doneness. Let it rest for 5 minutes before slicing.

4

Assemble the Salad

In a large bowl, combine shredded cabbage, grape tomatoes, chopped mint, chopped peanuts, and the cooked rice noodles. Toss gently to combine.

5

Serve

Slice the grilled steak and serve it over the noodle salad. Top with sliced avocado and diced mango. Drizzle with any remaining marinade if desired.