Seasonal Vegetable Recipe

Inspired by 131 MAIN Restaurant

Time20m

Serves4

Savor the freshness of our Seasonal Vegetable medley, featuring a vibrant array of locally-sourced, crisp vegetables, sautéed to perfection. This dish showcases the best of the season, enhanced with fragrant herbs and a drizzle of olive oil, delivering a delightful burst of flavor in every bite. Perfect as a side or a light, healthy main dish that celebrates nature's bounty.

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Ingredients

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Vegetables

2 cups Zucchini

1 cup Bell peppers (mixed colors)

1 cup Carrots

1 cup Cherry tomatoes

1/2 cup Red Onion

3 cloves Garlic

2 tbsp olive oil

1 tsp Celtic sea salt

1/2 tsp black pepper

1/4 cup Fresh Basil

Method

Preparation

Prep the Vegetables

Wash and chop all the vegetables into bite-sized pieces. Mince the garlic.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Add the chopped vegetables and sauté for about 8-10 minutes until they are tender.

Season and Finish

Season the vegetables with salt and black pepper. Stir in the fresh basil just before serving.