Jumbo Grilled Asparagus Recipe
Savor the taste of our Jumbo Grilled Asparagus, perfectly charred to enhance its natural sweetness and tenderness. Each spear is lovingly seasoned with a hint of sea salt and a drizzle of balsamic glaze, creating a delightful contrast of flavors. Served alongside a sprinkle of fresh herbs, this dish is a vibrant and nutritious addition to your meal that will leave your palate craving more.
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Ingredients
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Asparagus and Seasoning
Method
Preparation and Grilling
Prepare the Asparagus
Wash the jumbo asparagus spears under cold running water. Trim the tough ends of the asparagus by cutting about 1-2 inches off the bottom.
Season the Asparagus
In a large bowl, combine olive oil, garlic powder, lemon juice, salt, and black pepper. Toss the asparagus in the mixture until well coated.
Preheat the Grill
Preheat your grill to medium-high heat.
Add Parmesan Cheese
During the last minute of grilling, sprinkle the grilled asparagus with parmesan cheese, allowing it to melt slightly.
Serve
Remove the asparagus from the grill and serve warm as a side dish.