GRILLED ARTICHOKES recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›131 MAIN Restaurant›Grilled Artichokes Recipe

Grilled Artichokes Recipe

Inspired by 131 MAIN Restaurant
Time40m
Serves4

simply seasoned, remoulade

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Ingredients

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Grilled Artichokes

Method

Preparation

1

Prepare the Artichokes

Fill a large pot with water and add the lemon juice. Bring to a boil. Trim the artichokes by cutting off the top third and removing the tough outer leaves. Add the artichokes to the boiling water and cook for about 15-20 minutes until tender. Remove and let cool.

2

Season the Artichokes

Once cooled, cut the artichokes in half lengthwise and scoop out the fuzzy choke with a spoon. Brush the cut sides with olive oil and season with salt, black pepper, garlic powder, and paprika.

3

Grill the Artichokes

Preheat your grill to medium heat. Place the seasoned artichoke halves cut-side down on the grill. Grill for about 5-7 minutes until they have nice grill marks. Flip and grill for another 5-7 minutes.

4

Serve

Remove from the grill and serve hot with your favorite remoulade sauce for dipping.