Ahi Tuna Stack Recipe
#1 sushi grade, poke style, mango, sriracha mayo, toast points*
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Ingredients
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Ingredients for Ahi Tuna Stack
Method
Directions for Ahi Tuna Stack
Prepare the Sriracha Mayo
In a small bowl, mix together sriracha and mayonnaise until well combined. Set aside.
Prepare the Ahi Tuna Mixture
Dice the sushi-grade ahi tuna into small cubes. In a mixing bowl, combine the diced tuna, lime juice, soy sauce, salt, and pepper. Gently fold in the diced mango and avocado.
Toast the Bread
Lightly toast the bread slices in a toaster or on a skillet until golden brown. Cut each slice into quarters to create toast points.
Assemble the Stack
In a ring mold or a small bowl, layer the tuna mixture, pressing down slightly. Carefully lift off the mold and place the stack on a plate. Drizzle with sriracha mayo and sprinkle chopped green onions on top.
Serve
Serve the Ahi Tuna Stack immediately alongside the toast points.