Restaurants›131 MAIN Restaurant›Ahi Tuna Recipe

Ahi Tuna Recipe

Inspired by 131 MAIN Restaurant
Time20m
Serves2

seared #1 sushi grade, rare, mixed greens, avocado, mango, red onions, ginger vinaigrette*

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Ingredients

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Main Ingredients

Method

Instructions

1

Prepare the Ahi Tuna

Heat a skillet over high heat and sear the ahi tuna steak for about 1-2 minutes on each side, until the outside is browned and the inside remains rare.

2

Prepare the Vegetables

While the tuna is cooking, wash and dry the mixed greens. Slice the avocado, mango, and red onion into thin strips.

3

Assemble the Salad

In a large bowl, combine the mixed greens, avocado, mango, and red onion. Toss gently to mix.

4

Serve

Slice the seared tuna into thin slices and place it on top of the salad. Drizzle with ginger vinaigrette before serving.