Strawberry & Arugula Salad Recipe
Shaved Fennel, Belle Chevre Goat Cheese, Pickled Red Onion, Pistachio, Pink Peppercorn Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Fennel
Using a mandoline or sharp knife, shave the fennel bulb into thin slices and set aside.
- 2
Prepare the Strawberries
Wash the strawberries, remove the stems, and slice them into halves or quarters, depending on their size.
- 3
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of red wine vinegar, salt, and pink peppercorns to taste.
- 4
Assemble the Salad
In a large bowl, combine the arugula, shaved fennel, strawberries, pickled red onion, and chopped pistachios.
- 5
Add the Cheese
Crumble the Belle Chevre goat cheese over the salad.
- 6
Dress the Salad
Drizzle the pink peppercorn vinaigrette over the salad and toss gently to combine.
- 7
Serve
Serve immediately and enjoy your fresh strawberry and arugula salad!
