Oven Roasted Salmon Recipe

Preparation and Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 425°F (220°C). Wash the fingerling potatoes and cut them in half lengthwise. Toss with olive oil, salt, and pepper. Spread them on a baking sheet.

2. 2

   Roast the Potatoes

   Roast the fingerling potatoes in the oven for 15 minutes.

3. 3

   Prepare the Salmon and Asparagus

   While the potatoes are roasting, season the salmon fillets with salt and pepper. Trim the asparagus and toss with olive oil, salt, and pepper.

4. 4

   Add Salmon and Asparagus to the Oven

   After 15 minutes, add the salmon and asparagus to the baking sheet with the potatoes. Roast for an additional 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.

5. 5

   Make the Sauce Gribiche

   While the salmon and vegetables are roasting, prepare the sauce. Chop the hard-boiled eggs and combine in a bowl with Dijon mustard, red wine vinegar, olive oil, capers, parsley, salt, and pepper. Mix well.

6. 6

   Serve

   Once the salmon, potatoes, and asparagus are cooked, serve them on a plate. Drizzle the Sauce Gribiche over the salmon and garnish with pea tendrils.