Hand Pulled Burrata Recipe
Benton’s Country Ham, Pickled Wild Mushroom, Country Sourdough, Shallot, Chive, Truffle Oil
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Thinly slice the Benton’s Country Ham and set aside. Cut the burrata cheese into pieces. Finely chop the shallot and chives.
- 2
Toast the Bread
Toast the country sourdough slices until golden brown and crispy.
- 3
Assemble the Dish
On each slice of toasted sourdough, layer the sliced country ham, followed by the burrata cheese pieces, pickled wild mushrooms, and chopped shallots.
- 4
Finish with Garnish
Drizzle with truffle oil, sprinkle with chopped chives, and season with salt and black pepper to taste.
