Name: 107 States The Wisco American Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices American cheese; 0.5 cups Wisco sauce; 1 cup Iceberg lettuce; 2 pieces Burger patties; 2 pieces Hamburger buns; 1 tsp Salt; 0.5 tsp Black pepper; 1 tbs Olive oil

Domaine De L'Enclos, Chablis 1er Cru, 2022

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

American Cheese, Wisco Sauce, Iceberg for Crunch

In a bowl, mix the ground beef with salt and black pepper. Form into patties.

Prepare the Burger Patties

Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place the American cheese slices on top of each patty and cover the skillet to melt the cheese.

Add Cheese

Lightly toast the hamburger buns on a separate skillet or in a toaster.

Prepare the Buns

Spread Wisco sauce on the bottom half of each bun. Place the cooked burger patty with melted cheese on top, followed by a generous amount of chopped iceberg lettuce for crunch. Top with the other half of the bun.

Assemble the Burger

Serve the Wisco American burger immediately with your choice of sides.

Serve

American cheese

Wisco sauce

Iceberg lettuce

Burger patties

Hamburger buns

Salt

Black pepper

Olive oil

The Wisco American

Dive into our Iceberg Wedge, a refreshing crisp of iceberg lettuce topped with succulent roasted bacon, tangy pickled onions, and a rich, creamy bleu cheese dressing. Finished with a sprinkle of cracked black pepper for a perfect kick, this salad is a delightful balance of flavors and textures that will leave your taste buds craving more.

Iceberg Wedge, Roasted Bacon, Pickled Onion, Bleu Cheese Dressing, Black Pepper

Indulge in our Mezze Rigatoni, perfectly al dente and enveloped in a rich, savory lamb ragu that melts in your mouth. Enhanced with zesty green pepperoncini, this dish offers a delightful balance of flavors that will transport your taste buds to the heart of Italy. A hearty and comforting meal, ideal for sharing or savoring all on your own!

Mezze Rigatoni, Lamb Ragu, Green Pepperoncini

Savor the rich flavors of our Ziti, perfectly al dente and enveloped in a robust Chef's Beef Ragu that simmers with aromatic herbs and spices. Topped with a generous sprinkle of tangy Pecorino cheese, each bite is a delightful harmony of savory goodness that will transport your taste buds straight to Italy. A comforting classic reimagined for a truly indulgent experience.

Ziti, Chefs Beef Ragu, Pecorino

Indulge in our Penne Ala Vodka, a luscious blend of al dente penne pasta enveloped in a rich tomato cream sauce infused with a splash of Tito's vodka. The dish is elevated with aromatic garlic and topped with creamy burrata for a luxurious finish, while a sprinkle of aged Pecorino adds a delightful sharpness. Each bite promises a symphony of flavors that will transport your taste buds to Italian bliss.

Penne Ala Vodka, Garlic, Titos, Tomato Cream Sauce, Burrata, Pecorino

Delight in our Crostini topped with a vibrant pepperonata, featuring sweet roasted peppers and a hint of garlic. Each bite is enhanced by the savory richness of white anchovy and the creamy tang of fresh chevre, creating a harmonious blend of flavors that dance on your palate. Perfect as an appetizer or a light snack, this dish is a must-try for any culinary enthusiast.

Crostini and Pepperonata, White Anchovy, Chevre

Indulge in our delightful Gemelli pasta, perfectly al dente and tossed in a fragrant garlic and olive oil sauce. Complemented by crispy fried zucchini and a kick of tangy green pepperoncini, this dish is finished with a generous shaving of rich Pecorino cheese, creating a harmonious blend of flavors that dance on your palate.

Gemelli, Fried Zucchini, Garlic, Oil, Green Pepperoncini, Pecorino

Make The Wisco American Recipe in just 30m. American Cheese, Wisco Sauce, Iceberg for Crunch

The Wisco American Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions