The Hoosker Bleu Recipe
Bleu Cheese, Roasted Bacon, Shaved Raw Onion
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Lay the bacon slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until crispy. Remove from the oven and let them cool, then crumble into pieces.
- 2
Prepare the Onion
While the bacon is baking, peel and thinly slice the raw onion. Set aside.
- 3
Assemble the Dish
In a serving dish, drizzle olive oil. Crumble the bleu cheese over the top, followed by the crumbled bacon. Finally, add the sliced raw onion on top.
- 4
Season and Serve
Sprinkle with salt and black pepper to taste. Serve immediately as a delicious appetizer or topping.
