Name: 107 States The Farmers Market Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 to taste Local Eggs; 4 slices Bacon; 1 slice American Cheese; 1 whole Everything Bagels; 1 tbs Butter; 1 to taste Salt; 1 to taste Pepper

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Fried Local Egg, Roasted Bacon, American Cheese on an Everything Bagel (chef’s favorite)

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess fat.

Cook the Bacon

In the same skillet, add butter and let it melt. Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness, about 3-4 minutes for sunny-side up.

Fry the Eggs

While the eggs are cooking, slice the everything bagel in half and toast it until golden brown.

Toast the Bagel

On the bottom half of the toasted bagel, layer the crispy bacon, followed by the fried egg, and top with a slice of American cheese. Finish with the other half of the bagel.

Assemble the Sandwich

Local Eggs

Bacon

American Cheese

Everything Bagels

Butter

Salt

Pepper

The Farmers Market

Dive into our Iceberg Wedge, a refreshing crisp of iceberg lettuce topped with succulent roasted bacon, tangy pickled onions, and a rich, creamy bleu cheese dressing. Finished with a sprinkle of cracked black pepper for a perfect kick, this salad is a delightful balance of flavors and textures that will leave your taste buds craving more.

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Savor the rich flavors of our Ziti, perfectly al dente and enveloped in a robust Chef's Beef Ragu that simmers with aromatic herbs and spices. Topped with a generous sprinkle of tangy Pecorino cheese, each bite is a delightful harmony of savory goodness that will transport your taste buds straight to Italy. A comforting classic reimagined for a truly indulgent experience.

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Delight in our Crostini topped with a vibrant pepperonata, featuring sweet roasted peppers and a hint of garlic. Each bite is enhanced by the savory richness of white anchovy and the creamy tang of fresh chevre, creating a harmonious blend of flavors that dance on your palate. Perfect as an appetizer or a light snack, this dish is a must-try for any culinary enthusiast.

Crostini and Pepperonata, White Anchovy, Chevre

Indulge in our delightful Gemelli pasta, perfectly al dente and tossed in a fragrant garlic and olive oil sauce. Complemented by crispy fried zucchini and a kick of tangy green pepperoncini, this dish is finished with a generous shaving of rich Pecorino cheese, creating a harmonious blend of flavors that dance on your palate.

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Make The Farmers Market Recipe in just 15m. Fried Local Egg, Roasted Bacon, American Cheese on an Everything Bagel (chef’s favorite)

The Farmers Market Recipe

Ingredients

Ingredients

Method

Instructions

Cook the Bacon

Fry the Eggs

Toast the Bagel

Assemble the Sandwich

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