Name: 107 States The DairyLand Bliss Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound ground beef; 4 slices American cheese; 1 medium yellow onion; 2 pieces burger buns; 8 slices pickles

Tanqueray, Beetroot, Dry Vermouth, Pickled Beetroot

Betterave

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Double Smash Burger, Griddled Onion, American Cheese, Wisco Sauce, Pickles

In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, pickle juice, garlic powder, smoked paprika, and black pepper. Set aside.

Prepare the Wisco Sauce

Slice the yellow onion thinly. In a skillet over medium heat, add a bit of oil and sauté the onions until they are caramelized and golden brown, about 10-15 minutes. Remove from heat and set aside.

Cook the Onions

Divide the ground beef into two equal portions and form them into balls. Do not overwork the meat.

Form the Patties

Preheat a griddle or skillet over high heat. Place the beef balls on the hot surface. Using a spatula, smash each ball down to form a patty and cook for about 2-3 minutes until a crust forms. Flip the patties.

Smash the Burgers

Immediately place two slices of American cheese on each patty after flipping. Allow to melt while cooking for another 2-3 minutes.

Add Cheese

Spread the Wisco sauce on the bottom half of the burger buns. Place the cheese-topped patties on top, followed by the sautéed onions and pickles. Top with the other half of the bun.

Assemble the Burger

Serve the DairyLand Bliss Burger hot with your favorite sides.

Serve

ground beef

American cheese

yellow onion

burger buns

pickles

The DairyLand Bliss Burger

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Gemelli, Fried Zucchini, Garlic, Oil, Green Pepperoncini, Pecorino

Make The DairyLand Bliss Burger Recipe in just 30m. Double Smash Burger, Griddled Onion, American Cheese, Wisco Sauce, Pickles

The Dairyland Bliss Burger Recipe

Ingredients

Main Ingredients

Method

Cooking Directions