casoni balsamico vermouth, amaro dell’etna, aperol, balsamic strawberries, tomato purée, lemon, basil, green strawberry bitters

SUSPIRIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the delicate flavors of our Roasted Atlantic Salmon, perfectly seasoned and oven-roasted to flaky perfection. Accompanied by a vibrant pepperonata, featuring a medley of sweet bell peppers and robust spices, this dish is elevated with a creamy dollop of tangy chevre. A harmonious blend of textures and tastes that will transport your palate to the coast of the Atlantic with every bite.

Prepare the Oven

Rub the salmon fillets with 2 tablespoons of olive oil, salt, and black pepper. Place them on a baking sheet lined with parchment paper.

Season the Salmon

In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the sliced bell peppers and minced garlic, and sauté for about 5 minutes until softened.

Prepare the Pepperonata

Stir in the diced tomatoes and chopped basil, cooking for another 5-7 minutes until the mixture is well combined and heated through.

Add Tomatoes and Basil

Place the baking sheet with the salmon in the preheated oven and roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Roast the Salmon

Plate the roasted salmon and spoon the pepperonata over the top. Crumble chevre cheese on top and enjoy!

Serve

Atlantic salmon fillets

Olive oil

Salt

Black pepper

Bell peppers (red, yellow, green)

Garlic cloves, minced

Diced tomatoes

Fresh basil, chopped

Chevre (goat cheese)

Roasted Atlantic Salmon, Pepperonata, Chevre

Dive into our Iceberg Wedge, a refreshing crisp of iceberg lettuce topped with succulent roasted bacon, tangy pickled onions, and a rich, creamy bleu cheese dressing. Finished with a sprinkle of cracked black pepper for a perfect kick, this salad is a delightful balance of flavors and textures that will leave your taste buds craving more.

Iceberg Wedge, Roasted Bacon, Pickled Onion, Bleu Cheese Dressing, Black Pepper

Indulge in our Mezze Rigatoni, perfectly al dente and enveloped in a rich, savory lamb ragu that melts in your mouth. Enhanced with zesty green pepperoncini, this dish offers a delightful balance of flavors that will transport your taste buds to the heart of Italy. A hearty and comforting meal, ideal for sharing or savoring all on your own!

Mezze Rigatoni, Lamb Ragu, Green Pepperoncini

Savor the rich flavors of our Ziti, perfectly al dente and enveloped in a robust Chef's Beef Ragu that simmers with aromatic herbs and spices. Topped with a generous sprinkle of tangy Pecorino cheese, each bite is a delightful harmony of savory goodness that will transport your taste buds straight to Italy. A comforting classic reimagined for a truly indulgent experience.

Ziti, Chefs Beef Ragu, Pecorino

Indulge in our Penne Ala Vodka, a luscious blend of al dente penne pasta enveloped in a rich tomato cream sauce infused with a splash of Tito's vodka. The dish is elevated with aromatic garlic and topped with creamy burrata for a luxurious finish, while a sprinkle of aged Pecorino adds a delightful sharpness. Each bite promises a symphony of flavors that will transport your taste buds to Italian bliss.

Penne Ala Vodka, Garlic, Titos, Tomato Cream Sauce, Burrata, Pecorino

Delight in our Crostini topped with a vibrant pepperonata, featuring sweet roasted peppers and a hint of garlic. Each bite is enhanced by the savory richness of white anchovy and the creamy tang of fresh chevre, creating a harmonious blend of flavors that dance on your palate. Perfect as an appetizer or a light snack, this dish is a must-try for any culinary enthusiast.

Crostini and Pepperonata, White Anchovy, Chevre

Indulge in our delightful Gemelli pasta, perfectly al dente and tossed in a fragrant garlic and olive oil sauce. Complemented by crispy fried zucchini and a kick of tangy green pepperoncini, this dish is finished with a generous shaving of rich Pecorino cheese, creating a harmonious blend of flavors that dance on your palate.

Gemelli, Fried Zucchini, Garlic, Oil, Green Pepperoncini, Pecorino

Make Roasted Atlantic Salmon, Pepperonata, Chevre Recipe in just 30m. Savor the delicate flavors of our Roasted Atlantic Salmon, perfectly seasoned and oven-roasted to flaky perfection. Accompanied by a vibrant pepperonata, featuring a medley of sweet bell peppers and robust spices, this dish is elevated with a creamy dollop of tangy chevre. A harmonious blend of textures and tastes that will transport your palate to the coast of the Atlantic with every bite.

Roasted Atlantic Salmon, Pepperonata, Chevre Recipe

Ingredients

Main Ingredients

Method

Preparation Steps