Restaurants›ZZ & Simone's›Barella Recipe

Barella Recipe

Inspired by ZZ & Simone's
Time8m
Serves1

prosecco, vermouth

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Ingredients

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Cocktail

Method

Cocktail

1

Chill glass

Place a coupe or flute in the freezer for 5–10 minutes, or fill it with ice water while you prepare the cocktail to ensure the drink stays bright and cold.

2

Combine vermouth and bitters

In a mixing glass or small pitcher, add the dry vermouth, orange bitters, and simple syrup (if using). Add a handful of ice (about 1 cup) and stir gently for 10–15 seconds to chill and slightly dilute the vermouth.

3

Strain

Discard ice or water from the chilled glass. Strain the chilled vermouth mixture into the chilled coupe or flute, leaving about 1/4 inch of headroom for the Prosecco.

4

Top with Prosecco

Slowly top with 4 oz chilled Prosecco. Pour gently down the side of the glass to preserve bubbles and avoid foaming over.

5

Garnish and finish

Express the orange peel over the drink by holding it skin-side down and giving it a sharp twist to release oils, then rub the rim with the peel and drop it into the glass as garnish.

6

Serve

Serve immediately while the Prosecco is vibrant and bubbly.