Restaurants›ZZQ Texas Craft Barbeque›Smoked Seitan Sandwich Recipe

Smoked Seitan Sandwich Recipe

Inspired by ZZQ Texas Craft Barbeque
Time1h 30m
Serves4

w/ Terlingua cole slaw

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Smoked Seitan

For the Terlingua Cole Slaw

Method

To Prepare the Smoked Seitan

1

Marinate the Seitan

In a mixing bowl, combine smoked paprika, garlic powder, onion powder, soy sauce, liquid smoke, olive oil, and black pepper. Add seitan and mix well to coat. Let marinate for at least 30 minutes.

2

Cook the Seitan

Preheat a grill or smoker. Grill the marinated seitan for about 5-7 minutes on each side until heated through and slightly charred.

3

Assemble the Sandwich

Slice the bread rolls and layer the grilled seitan on the bottom half. Top with Terlingua cole slaw and close the sandwich.

To Prepare the Terlingua Cole Slaw

4

Mix the Vegetables

In a large bowl, combine the shredded cabbage and carrots.

5

Prepare the Dressing

In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.

6

Combine and Chill

Pour the dressing over the cabbage and carrots. Toss until well coated. Cover and refrigerate for at least 30 minutes before serving.