Preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil and roast in the oven for about 30-35 minutes until soft and caramelized. Let cool slightly before handling.

Blend Ingredients

In a food processor, combine the chickpeas, tahini, roasted garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth, adding more water if necessary to reach desired consistency.

Taste and Adjust

Taste the hummus and adjust the salt or lemon juice as needed. Blend again to combine.

Serve

Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired.

Prepare the Dippers

While the hummus is being prepared, slice the cucumber, sweet peppers, and radish. Arrange the sliced vegetables and baby carrots on a platter.

Warm the naan bread in the oven or on a skillet for a few minutes until soft and warm.