Carne Asada Breakfast Burrito Recipe
scrambled eggs, tater tots, oaxaca cheese, morita chili sauce, queso blanco + green onion
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Ingredients
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Main Ingredients
Method
Preparation
Cook the Tater Tots
Preheat the oven and cook the tater tots according to package instructions until golden and crispy.
Scramble the Eggs
In a bowl, whisk the eggs and season with salt and pepper. In a non-stick skillet over medium heat, scramble the eggs until fully cooked.
Prepare the Filling
In a large bowl, combine the scrambled eggs, cooked tater tots, Oaxaca cheese, and chopped green onion. Mix well.
Assemble the Burritos
Lay a tortilla flat and spoon a generous amount of the filling onto the center. Drizzle with morita chili sauce and top with queso blanco. Fold the sides of the tortilla in and roll tightly.
Heat the Burritos
In the same skillet, place the burritos seam-side down and cook over medium heat until golden brown on both sides. Serve warm.