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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Croutons
Preheat the oven to 400°F (200°C). Cut the sourdough bread into small cubes. In a bowl, combine the bread cubes with olive oil, minced garlic, salt, and pepper. Spread them out on a baking sheet and bake for about 10-15 minutes or until golden brown and crispy.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
Assemble the Salad
In a large bowl, chop the romaine lettuce into bite-sized pieces. Add the croutons and grated parmesan cheese. Drizzle the dressing over the salad and toss gently to combine.
Serve
Divide the salad into serving bowls and top with additional parmesan cheese and freshly ground black pepper if desired.