Jul 14 2026
Restaurants›Zunzi's›Spicy Paloma Recipe

Spicy Paloma Recipe

Inspired by Zunzi's
Time10m
Serves1

Tequila, Grapefruit, Lime, Agave, Grapefruit Soda, Firewater Tincture

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Ingredients

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Cocktail

Garnish & Rimming

Method

Prep

  1. 1

    Chill glass and prepare rim

    If desired, chill a highball or Collins glass in the freezer for 5–10 minutes. Run the lime wedge around the rim of the glass, then dip the rim into coarse salt or Tajín to coat. Set the glass aside.

  2. 2

    Juice citrus

    Juice fresh grapefruit and lime. Measure out 1.5 oz grapefruit juice and 0.5 oz lime juice. Fresh juice gives the best flavor and balance.

Build & Shake

  1. 3

    Combine base ingredients

    In a cocktail shaker, add 2 oz blanco tequila, 1.5 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.5 oz agave nectar. Add a large handful of ice (enough to fill the shaker) and secure the lid.

  2. 4

    Shake

    Shake vigorously for 10–15 seconds until the shaker is cold to the touch and well-chilled. This both chills and slightly dilutes the mixture for balance.

Finish & Serve

  1. 5

    Strain and top

    Fill the prepared glass with fresh cubed ice (about 1 cup). Double-strain the shaken mixture into the glass to remove ice shards and pulp. Top with 2 oz chilled grapefruit soda, pouring gently to preserve carbonation.

  2. 6

    Add firewater tincture

    Add 3 drops of firewater tincture to the top of the drink. Stir gently once with a bar spoon to incorporate — taste and adjust cautiously. If you prefer more heat, add 1 drop at a time, stir, and taste between additions.

  3. 7

    Garnish

    Garnish with a grapefruit wheel and optionally a lime wedge on the rim. Serve immediately.

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