Jack Frost Recipe
Vodka, peppermint schnapps, white chocolate liqueur, vanilla, coffee liqueur, cold brew, shaved white chocolate
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare glass
If using a crushed peppermint rim, run a lemon or simple syrup around the edge of a chilled coupe or martini glass and dip the rim into crushed peppermint candy. Set glass aside in the freezer or refrigerator to chill while you mix the drink.
Combine ingredients
In a cocktail shaker, add the vodka, peppermint schnapps, white chocolate liqueur, vanilla liqueur (or syrup), coffee liqueur, chilled cold brew, and ice.
Shake
Shake vigorously for 12–18 seconds until the shaker is well chilled and slightly frosted. This both chills and dilutes the cocktail to the proper balance.
Strain
Double-strain (using the shaker strainer and a fine mesh strainer if available) into the chilled coupe or martini glass to remove ice shards and achieve a smooth texture.
Finish
If using cream/half-and-half for a richer mouthfeel, gently float or pour it over the back of a spoon onto the drink to create a subtle layer; otherwise proceed to garnish.
Garnish
Sprinkle the shaved white chocolate over the top of the cocktail. If you prepared a peppermint rim, the crushed candy adds additional texture and aroma. Serve immediately.