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Ingredients
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Cocktail
Method
Cocktail
- 1
Prepare
If using fresh pineapple chunks, cut about 1–2 small cubes (≈1 oz) and chill. If you prefer the drink colder and slightly slushy, freeze the chunks for 30–60 minutes before mixing.
- 2
Combine ingredients
In a cocktail shaker or blender add 2 fl oz vodka, 0.5 fl oz cachaça, 1 fl oz cream of coconut, 0.5 fl oz coconut cream (optional for extra richness), 2 fl oz pineapple juice, 0.25 fl oz fresh lime juice (optional), the pineapple chunks, and about 4 fl oz cubed ice.
- 3
Shake or blend
If using a shaker: Secure the lid and shake vigorously for 15–20 seconds until well chilled and slightly frothy. If using a blender: Blend on high for 6–10 seconds until smooth and lightly aerated. Adjust texture by adding a little more ice (for thicker) or a splash more pineapple juice (for thinner).
- 4
Strain and serve
Double-strain into a chilled coupe or large cocktail glass (or serve in a tiki glass) over fresh ice if desired. If a very smooth, pulp-free drink is preferred, fine strain through a mesh sieve.
- 5
Garnish and finish
Grate a small amount of fresh nutmeg directly over the top (start with a light dusting — about a pinch). Garnish with a pineapple wedge or leaf on the rim. Serve immediately.
- 6
Taste and adjust: if the cocktail is too sweet, add a small splash more fresh lime juice and briefly shake again; if too strong, add a bit more pineapple juice or cream of coconut to balance.