The Chef

Restaurants

Meals

Drinks

Restaurants›Zombie Burger + Drink Lab›Zombie Nuggets Recipe

Zombie Nuggets Recipe

Name: Zombie Burger + Drink Labs Zombie Nuggets Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g Chicken breast, boneless and skinless; 1 cups All-purpose flour; 2 pieces Eggs; 1.5 cups Breadcrumbs; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Black pepper; to taste ml Oil for frying; 1 cups Mayonnaise; 0.5 cups Ketchup; 2 tbs Mustard; 1 tsp Worcestershire sauce; 0.5 tsp Garlic powder; 0.25 tsp Black pepper

Inspired by Zombie Burger + Drink Lab

Time45m

Serves4

Crunchy chicken nuggets served with a side of graveyard sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Zombie Nuggets

Selected to serve

Woodinville Whiskey Sour

Woodinville bourbon, toasted Applewood staves, homemade sour, raw egg white

rich · tangy · smooth

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Nuggets

1 1/8 lb (500 g) Chicken breast, boneless and skinless

1 cups 00 bread flour

2 pieces Eggs

1 1/2 cups Breadcrumbs

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tsp Watkins paprika

1 tsp Celtic sea salt

1/2 tsp black pepper

to taste ml Oil for frying

Graveyard Sauce

1 cups Mayonnaise

1/2 cups Ketchup

2 tbs Mustard

1 tsp Original Worcestershire Sauce

1/2 tsp Watkins garlic powder

1/4 tsp black pepper

Method

Nuggets

Prepare the Chicken

Cut the chicken breast into bite-sized pieces and season with salt, pepper, garlic powder, onion powder, and paprika. Mix well and set aside for 10 minutes to marinate.

Set Up the Breading Station

In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, add the breadcrumbs.

Bread the Chicken

Take each piece of marinated chicken, dip it into the flour, shaking off any excess. Next, dip it into the beaten eggs, and finally coat it with breadcrumbs. Repeat until all chicken pieces are breaded.

Heat the Oil

In a deep skillet or frying pan, heat oil over medium-high heat. Ensure there is enough oil to submerge half of the nuggets.

Fry the Nuggets

Carefully place the breaded chicken nuggets into the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown, turning occasionally.

Drain and Serve

Once cooked, remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with graveyard sauce.

Graveyard Sauce

Mix the Sauce

In a medium bowl, combine the mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, and black pepper. Stir until well blended.

Chill and Serve

Cover the sauce and let it chill in the refrigerator for at least 15 minutes before serving, allowing the flavors to meld together.