Zombie Burger Recipe
A juicy beef patty with lettuce, tomato, and our special zombie sauce.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Beef Patty
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Use your hands to mix until just combined.
Form the Patty
Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.
Prepare the Toppings
Prepare the Lettuce
Wash and dry the lettuce leaves. Tear them into smaller pieces if necessary.
Slice the Tomato
Wash the tomato and slice it into thin rounds.
Assemble the Burger
Toast the Buns
Optional: Toast the burger buns on the grill or in a toaster until lightly golden.
Layer the Ingredients
On the bottom half of each bun, layer the lettuce, followed by the cooked beef patty, tomato slices, and a generous amount of zombie sauce.
Complete the Burger
Place the top half of the bun on the assembled ingredients and press down gently.
