Smoked Duck Wings Recipe
Harissa Glaze | Sesame | Scallions
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Ingredients
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Ingredients
Method
Directions
Prepare the Duck Wings
Rinse the duck wings under cold water and pat them dry with paper towels. Season with salt and black pepper.
Make the Harissa Glaze
In a bowl, mix together the harissa paste, honey, and olive oil until well combined.
Marinate the Wings
Toss the duck wings in the harissa glaze, ensuring they are well coated. Let them marinate for at least 30 minutes or up to 2 hours in the refrigerator.
Prepare the Smoker
Preheat your smoker to 225°F (107°C) using your choice of wood chips.
Smoke the Duck Wings
Place the marinated duck wings in the smoker and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
Garnish and Serve
Remove the wings from the smoker, sprinkle with sesame seeds, and garnish with chopped scallions. Serve warm.