Restaurants›Zohara Mediterranean Kitchen›Sautéed Rhode Island Calamari Recipe

Sautéed Rhode Island Calamari Recipe

Inspired by Zohara Mediterranean Kitchen
Time20m
Serves4

Olive | Caper | Tomato | Herb

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Begin by cleaning and slicing the calamari. Rinse the capers and chop the parsley. Halve the cherry tomatoes and Kalamata olives.

2

Heat the Olive Oil

In a large skillet, heat the olive oil over medium heat.

3

Sauté Garlic

Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant, but do not let it brown.

4

Cook the Calamari

Add the calamari to the skillet and cook for about 2-3 minutes, stirring frequently, until they turn opaque.

5

Add Tomatoes, Olives, and Capers

Stir in the cherry tomatoes, Kalamata olives, and capers. Cook for an additional 2-3 minutes, until the tomatoes start to soften.

6

Season and Serve

Add red pepper flakes, salt, and black pepper to taste. Remove from heat, sprinkle with chopped parsley, and serve immediately.