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Ingredients
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For the Moroccan Carrots
Method
Preparation Instructions
Prepare the Carrots
Peel the carrots and cut them into thin matchsticks or rounds.
Cook the Carrots
In a large skillet, heat the olive oil over medium heat. Add the carrots, cumin, salt, and pepper. Sauté for about 8-10 minutes until the carrots are tender but still slightly crisp.
Add Dukkah
Once the carrots are cooked, sprinkle the Dukkah over the top and toss to combine.
Serve
Transfer the carrots to a serving dish, sprinkle with crumbled feta cheese and fresh parsley. Serve warm or at room temperature.