Lemon Za'atar Half Chicken recipe served on a plate, by Pekin the Chef
RecipesZohara Mediterranean KitchenLemon Za'atar Half Chicken

Lemon Za'atar Half Chicken Recipe

inspired by

@zoharamediterraneankitchen

Nov 10 2024

2h

Serves 4

Jump to recipe ↓

Recipe information

Make Lemon Za'atar Half Chicken in just 2h . Green Shakshuka | Herb Salad

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Lemon Za'atar Half Chicken Ingredients

Preparation

Lemon Za'atar Half Chicken Directions

1. Marinate the Chicken

In a bowl, mix olive oil, lemon juice, za'atar, minced garlic, salt, and black pepper. Add the chicken halves and coat them well in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

2. Preheat the Oven

Preheat your oven to 400°F (200°C).

3. Roast the Chicken

Place the marinated chicken halves on a baking sheet, skin-side up. Roast in the preheated oven for about 40-45 minutes, or until the chicken is cooked through and the skin is crispy.

4. Rest and Serve

Once cooked, remove the chicken from the oven and let it rest for 10 minutes before serving.

Local Coupons

No local coupons found for this recipe's ingredients.