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Lebanese Sfeehas Recipe

Name: Zohara Mediterranean Kitchens Lebanese Sfeehas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 500 g ground beef; 200 g mushrooms, chopped; 1 large onion, finely chopped; 150 g feta cheese, crumbled; 2 tbs olive oil; 2 cloves garlic, minced; 1 tsp cumin powder; 1 tsp salt; 1 tsp black pepper

Inspired by Zohara Mediterranean Kitchen

Time1h

Serves4

Beef | Mushrooms | Onions | Feta House Pastry

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Ingredients

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Method

Preparation

Cook the Filling

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

Add the Beef

Add the ground beef to the skillet. Cook until browned, breaking it up with a spatula.

Incorporate Mushrooms and Spices

Stir in the chopped mushrooms, cumin, salt, and black pepper. Cook until the mushrooms are soft. Remove from heat and let it cool slightly.

Mix in Feta

Once the filling mixture has cooled, fold in the crumbled feta cheese. Set aside.

Prepare Pastry

Preheat the oven to 375°F (190°C). Roll out your house pastry dough and cut into circles about 4 inches in diameter.

Assemble Sfeehas

Place a tablespoon of the filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.

Bake

Place the assembled sfeehas on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.

Serve

Remove from oven and let cool for a few minutes before serving. Enjoy your Lebanese Sfeehas warm!